Eggs stuffed with mushrooms, smoked salmon & chives
White roasted sausage served with sauerkraut, roasted garlic, country bread, mustard & horseradish
Creamy horseradish soup with quail egg & bacon
Slow-braised lamb shank in wine with garden vegetables, roasted with an aromatic glaze, served with traditional Polish potato dumplings (kopytka) & creamy leek sauce
Traditional Easter pascha dessert
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