Mushroom broth with chicken meatballs and a touch of lovage
Porcini mushrooms in a buttery thyme sauce, served on challah toast
Beef tenderloin layered with spinach and a hint of garlic, served with oyster mushrooms and a baked potato
Baked plums with crumble topping, served with a scoop of cinnamon ice cream
We will reply as soon as possible.
Ta strona używa ciasteczek (cookies), dzięki którym nasz serwis może działać lepiej."
