Young green beans topped with golden butter-toasted breadcrumbs, served with a soft-boiled 6-minute egg
A fresh mix of leafy greens with grilled salmon, young broad beans, and pickled cucumber, finished with a citrus dressing
Traditional Lithuanian cold beet soup prepared with young beets and fresh vegetables, served with egg
Sea bass served with crispy sweet potato chips, accompanied by caramelized summer fruits and a citrus sauce made with orange and lemon
Classic Italian semifreddo with roasted almonds, served with fragrant strawberry sauce
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