Beef carpaccio with marinated boletus, polish “amber” cheese and olive oil
Duck in raisins sauce served with baked apples & dumplings with sage
Argentine tenderloin steak on hot stone
Classic herring in linen oil & onion
Herring in cream
Herring marinated in milt served with boiled potatoes(traditional dish from Lodz)
Polka’s homemade pork paté
Polish beef tartare
Cheese board (brie, blue cheese, goat cheese, emmental, sheep cheese) served with walnuts and fruit
Dumplings stuffed with duck dipped in aromatic mushroom consommé
Turkey liver in cherry marinade, served with sauteed apples
Handmade dumplings
beef meat, cabbage & mushrooms, spinach & gorgonzola, cheese & potatoes
Traditional Polish hunter's pork stew in a bread bowl
Handmade potato dumplings stuffed with meat, topped with bacon, served with sweet cabbage
Clear consommé served with homemade noodles
Homemade tomato soup with noodles
Red borscht with dumplings
Żur; sour rye soup with egg & white sausage
Sour cabbage soup with smoked bacon and mashed potatoes (traditional dish from Lodz)
Pork chop with bone served with mashed potatoes with scratchings
Pork loin stuffed with plums served with cranberry sauce with rosemary & dumplings with sage
Polish style chicken stuffed with challah & liver served with mixed greens
Halibut filet served with mashed potatoes, tomato and butter sauce
Zander fillet with creamy wine sauce served with butter sautéed potatoes & velvet peas
Polish old style stuffed beef roulades served with buckwheat groats
Crispy duck glazed with honey served with Silesian dumplings and beets
Pork shank served with fried cabbage
Beef steak served with forest mushroom caps & green vegetables with a hint of chili
Classic Caesar salad with yoghurt & lemon marinated chicken
Green salad with a hot slice of goat cheese, roasted nuts & carmelized beet with vinaigrette dressing
Highlander salad with sheep cheese, bacon & raspberry mustard dressing
Potato latkes with creamy mushroom sauce
Spinach crepes with vegetable ratatouille filling
Cabbage roulades stuffed with buckwheat served with boletus sauce
Buckwheat groats with bacon
Homemade Silesian dumplings
Carrot salad with a touch of horseradish & orange juice
Sauerkraut salad with carott, apple and red onion
Pan-fried beetroots with a hint of horseradish
Pickled cucumbers with thyme
Mixed greens salad
Polish style potatoes
White rice with vegetables
Stewed cabbage with bacon
Stewed mixed vegetables
Mashed potatoes with French mustard
Crepes filled with cream cheese & orange topping
Homemade ice cream with seasonal fruits & whipped cream
ask the waiter about available flavors
Meringue roulade with coffee liqueur, mascarpone & cherry’s
Cheesecake with chocolate sauce & candied orange peel
Apple pie served warm with a scoop of vanilla ice cream
Chocolate Fondant served with raspberry sauce with a scoop of vanilla ice cream
Polka’s cake
ask the waiter for today's proposal
Homemade tomato soup with noodles
Chicken sticks served with French fries
Meatballs in tomato sauce with mash potato
Pancake with Nutella
Polish lazy dymplings made with cottage cheese
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