Young beet soup lightly tossed with cream, served with egg
Prawns stewed in white wine with and butter a hint of chili served on asparagus with toast
Pork escalopes served with young cabbage and potato puree with dill
Grilled salmon fillet served with asparagus, hollandaise sauce and young potatoes
Crushed meringue with rhubarb, whipped cream and raspberry mousse
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