Menu Autumn at Polka

• Summer at Polka

  • Roe deer tartare made with finely hand-chopped haunch, seasoned with French mustard and accompanied by pickled chanterelles, wild mushrooms, capers and aromatic shallots

    65 zł

  • Cream of pumpkin soup served with Gruyère cheese, pumpkin seeds and a drizzle of pumpkin seed oil

    32 zł

  • Root vegetable salad with fig, caramelised pear and Lazur blue cheese

    45 zł

  • Beef tenderloin ragout with porcini mushrooms and thyme, served with a traditional Polish steamed dumpling and pickled cucumber with a hint of chilli

    50 zł

  • Succulent duck breast served on a bed of silky pumpkin purée, accompanied by pickled beetroot and a rich, aromatic plum sauce

    72 zł

  • Succulent pear infused with warming notes of cinnamon, cloves and cardamom, served on velvety mascarpone cream with a delicate hint of peanut butter

    40 zł